GET TO KNOW THE WINES

Here you can dive into technical details about each wine we have made.
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FALL & WINTER 2025 RELEASE

2024 San Benito County Aligoté

11.1% abv | The other Burgundian white grape.

2024 Concrete Egg Fermented Chenin blanc

11.2% abv | This wine is [insert egg pun here]. Aged in a unique concrete vessel that stirs itself as the earth turns!

2024 San Miguel District Vermentino

12% abv | A refreshing thirst quencher for those balmy fall nights.

2024 White Pinot Noir

10.2% abv | White wine made from red grapes! Co-farmed by Megan and vineyard owner Larry Makjavich.

2024 Santa Cruz Mountains ‘Rugged Heart’

12.2% abv | A genre-defying take on a Bordeaux blend. Co-farmed by Megan and vineyard owner Larry Makjavich.
47% Merlot, 46% Cab Franc, 5% Petite Sirah, 2% Cab Sauv

2024 Santa Clara Valley Merlot

12% abv | A new take on a classic grape that every single person loves and respects, especially people who were watching films about wine circa 2004.

2024 San Benito County Barbera

12% abv | A well-balanced, fruity Barbera masquerading as a ‘big red.’

2024 San Benito County Mourvèdre

10.4% abv | A serious wine...with the Margins twist.

2024 California ‘Friendship Bracelet’

12% abv | A special blend named by our harvest intern to commemorate the friendship we developed working together during harvest 2024.
34% Sagrantino, 30% Chenin blanc, 17% Mourvèdre,
10% Merlot, 9% Cabernet Franc

Central Coast ‘Millefiori’

12% abv | Yet another exploration of unconventional blending to create a red that is both light and complex.
50% Mourvèdre, 50% Merlot

California ‘Guardian Vital’

12.4% abv | Our second iteration of this awesome label!
Guardian Vital is a collaboration between The Vinguard, Líderes Campesinas, and wineries throughout the world to draw attention to vineyard workers and stewards. They are the wine industry’s most essential workers.
34% Grenache, 33% Cabernet Franc, 33% Merlot

SUMMER 2025 RELEASE

Margins Vermouth

17% abv | Wine, brandy, honey, & botanicals blended to create a concoction most ethereal.

2024 Paicines Assyrtiko

11.4% abv | Who knew a grape from Greece would be so well suited to San Benito County?

2024 Paicines Verdejo

12.4% abv | Delightfully apple-y, one night of skin contact enhances the complexity of this beauty.

2024 San Benito County Nebbiolo

11.3% abv | Light in color, low in tannin. What if Nebbiolo were fun?

2024 Arroyo Seco Sangiovese

12.7% abv | Before writing off Sangio from CA, try this one! The most under-the-radar wine made by Margins. 

2024 Santa Cruz Mountains Pinot Noir

11% abv | Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich.

2024 Guardian Vital

11.2% abv | Guardian Vital is a collaboration between The Vinguard, Líderes Campesinas, and wineries throughout the world to draw attention to vineyard workers and stewards. They are the wine industry’s most essential workers.

SPRING 2025 RELEASE

Image of label for 2024 Clarksburg Chenin Blanc

2024 Clarksburg Chenin blanc

11.3% abv | The wine that started it all. In 2016, Megan made her first vintage of Margins: 8 barrels of Clarksburg Chenin blanc.

Image of label for 2024 Skin Fermented Chenin Blanc

2024 Skin Fermented Chenin blanc

11% abv | Not your typical orange wine! In fact, it's not even orange. After 17 days of skin contact, this wine is a rare light and fresh version of a skin-contact white.

Image of label for 2024 Muscat Blanc

2024 Contra Costa County Muscat blanc

11.3% abv | An aromatic treat, and...it’s DRY! Yes, all grapes can make either dry or sweet wines--it just depends on the production method.

Image of label for 2024 Neutral Oak Hotel White Wine

2024 ‘Neutral Oak Hotel’ White

11.3% abv | The only white blend in the Margins portfolio! Refreshing and approachable--grab a case to share with pals picnic or poolside.
65% Chenin blanc, 23% Muscat blanc, 12% Vermentino

Image of label for 2024 Rosy Wake

2024 Central Coast ‘Rosy Wake’

12.4% abv | 360° views reminiscent of being inside a watermelon jolly rancher. A dark rosé or a light red, depending on your fancy.

30% Barbera rosé, 30% Sangiovese, 30% Grenache rosé, 5% Pinot Noir,
3% Mourvèdre, 2% Verdejo

Image of label for Neutral Oak Hotel Red Wine

2024 San Benito County Counoise

11.1% abv | The closest you’ll ever come to drinking fruit punch in wine form.

‘Neutral Oak Hotel’ Red

11.9% abv | Complicated blend, easy to drink. A chuggable light red.

30% Grenache, 23% Chenin blanc, 15% Pinot Noir, 15% Merlot, 8% Mourvèdre, 7% Cabernet Franc, 2% Nebbiolo

Image of label for 2024 Paicines Grenache

2024 Paicines Grenache

12.8% abv | A serious wine made from young vines farmed using regenerative methods by our friends at Paicines Ranch.

 
 

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