GET TO KNOW THE WINES
Here you can dive into technical details about each wine we have made.
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FALL & WINTER 2025 RELEASE
2024 San Benito County Aligoté
11.1% abv | The other Burgundian white grape.
2024 Concrete Egg Fermented Chenin blanc
11.2% abv | This wine is [insert egg pun here]. Aged in a unique concrete vessel that stirs itself as the earth turns!
2024 San Miguel District Vermentino
12% abv | A refreshing thirst quencher for those balmy fall nights.
2024 White Pinot Noir
10.2% abv | White wine made from red grapes! Co-farmed by Megan and vineyard owner Larry Makjavich.
2024 Santa Cruz Mountains ‘Rugged Heart’
12.2% abv | A genre-defying take on a Bordeaux blend. Co-farmed by Megan and vineyard owner Larry Makjavich.
47% Merlot, 46% Cab Franc, 5% Petite Sirah, 2% Cab Sauv
2024 Santa Clara Valley Merlot
12% abv | A new take on a classic grape that every single person loves and respects, especially people who were watching films about wine circa 2004.
2024 San Benito County Barbera
12% abv | A well-balanced, fruity Barbera masquerading as a ‘big red.’
2024 San Benito County Mourvèdre
10.4% abv | A serious wine...with the Margins twist.
2024 California ‘Friendship Bracelet’
12% abv | A special blend named by our harvest intern to commemorate the friendship we developed working together during harvest 2024.
34% Sagrantino, 30% Chenin blanc, 17% Mourvèdre,
10% Merlot, 9% Cabernet Franc
Central Coast ‘Millefiori’
12% abv | Yet another exploration of unconventional blending to create a red that is both light and complex.
50% Mourvèdre, 50% Merlot
California ‘Guardian Vital’
12.4% abv | Our second iteration of this awesome label!
Guardian Vital is a collaboration between The Vinguard, Líderes Campesinas, and wineries throughout the world to draw attention to vineyard workers and stewards. They are the wine industry’s most essential workers.
34% Grenache, 33% Cabernet Franc, 33% Merlot
SUMMER 2025 RELEASE
Margins Vermouth
17% abv | Wine, brandy, honey, & botanicals blended to create a concoction most ethereal.
2024 Paicines Assyrtiko
11.4% abv | Who knew a grape from Greece would be so well suited to San Benito County?
2024 Paicines Verdejo
12.4% abv | Delightfully apple-y, one night of skin contact enhances the complexity of this beauty.
2024 San Benito County Nebbiolo
11.3% abv | Light in color, low in tannin. What if Nebbiolo were fun?
2024 Arroyo Seco Sangiovese
12.7% abv | Before writing off Sangio from CA, try this one! The most under-the-radar wine made by Margins.
2024 Santa Cruz Mountains Pinot Noir
11% abv | Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich.
2024 Guardian Vital
11.2% abv | Guardian Vital is a collaboration between The Vinguard, Líderes Campesinas, and wineries throughout the world to draw attention to vineyard workers and stewards. They are the wine industry’s most essential workers.
SPRING 2025 RELEASE
2024 Clarksburg Chenin blanc
11.3% abv | The wine that started it all. In 2016, Megan made her first vintage of Margins: 8 barrels of Clarksburg Chenin blanc.
2024 Skin Fermented Chenin blanc
11% abv | Not your typical orange wine! In fact, it's not even orange. After 17 days of skin contact, this wine is a rare light and fresh version of a skin-contact white.
2024 Contra Costa County Muscat blanc
11.3% abv | An aromatic treat, and...it’s DRY! Yes, all grapes can make either dry or sweet wines--it just depends on the production method.
2024 ‘Neutral Oak Hotel’ White
11.3% abv | The only white blend in the Margins portfolio! Refreshing and approachable--grab a case to share with pals picnic or poolside.
65% Chenin blanc, 23% Muscat blanc, 12% Vermentino
2024 Central Coast ‘Rosy Wake’
12.4% abv | 360° views reminiscent of being inside a watermelon jolly rancher. A dark rosé or a light red, depending on your fancy.
30% Barbera rosé, 30% Sangiovese, 30% Grenache rosé, 5% Pinot Noir,
3% Mourvèdre, 2% Verdejo
2024 San Benito County Counoise
11.1% abv | The closest you’ll ever come to drinking fruit punch in wine form.
‘Neutral Oak Hotel’ Red
11.9% abv | Complicated blend, easy to drink. A chuggable light red.
30% Grenache, 23% Chenin blanc, 15% Pinot Noir, 15% Merlot, 8% Mourvèdre, 7% Cabernet Franc, 2% Nebbiolo
2024 Paicines Grenache
12.8% abv | A serious wine made from young vines farmed using regenerative methods by our friends at Paicines Ranch.