Margins Vermouth

17% abv | Wine, brandy, honey, & botanicals blended to create a concoction most ethereal.

2024 Paicines Assyrtiko

11.4% abv | Who knew a grape from Greece would be so well suited to San Benito County?

2024 Paicines Verdejo

12.4% abv | Delightfully apple-y, one night of skin contact enhances the complexity of this beauty.

2024 San Benito County Nebbiolo

11.3% abv | Light in color, low in tannin. What if Nebbiolo were fun?

2024 Arroyo Seco Sangiovese

12.7% abv | Before writing off Sangio from CA, try this one! The most under-the-radar wine made by Margins. 

2024 Santa Cruz Mountains Pinot Noir

11% abv | Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich.

2024 Guardian Vital

11.2% abv | Guardian Vital is a collaboration between The Vinguard, Líderes Campesinas, and wineries throughout the world to draw attention to vineyard workers and stewards. They are the wine industry’s most essential workers.

2024 Clarksburg Chenin blanc

11.3% abv | The wine that started it all. In 2016, Megan made her first vintage of Margins: 8 barrels of Clarksburg Chenin blanc.

2024 Skin Fermented Chenin blanc

11% abv | Not your typical orange wine! In fact, it's not even orange. After 17 days of skin contact, this wine is a rare light and fresh version of a skin-contact white.

2024 Contra Costa County Muscat blanc

11.3% abv | An aromatic treat, and...it’s DRY! Yes, all grapes can make either dry or sweet wines--it just depends on the production method.

2024 ‘Neutral Oak Hotel’ White

11.3% abv | The only white blend in the Margins portfolio! Refreshing and approachable--grab a case to share with pals picnic or poolside.
65% Chenin blanc, 23% Muscat blanc, 12% Vermentino

2024 Central Coast ‘Rosy Wake’

12.4% abv | 360° views reminiscent of being inside a watermelon jolly rancher. A dark rosé or a light red, depending on your fancy.

30% Barbera rosé, 30% Sangiovese, 30% Grenache rosé, 5% Pinot Noir,
3% Mourvèdre, 2% Verdejo

2024 San Benito County Counoise

11.1% abv | The closest you’ll ever come to drinking fruit punch in wine form.

‘Neutral Oak Hotel’ Red

11.9% abv | Complicated blend, easy to drink. A chuggable light red.

30% Grenache, 23% Chenin blanc, 15% Pinot Noir, 15% Merlot, 8% Mourvèdre, 7% Cabernet Franc, 2% Nebbiolo

2024 Paicines Grenache

12.8% abv | A serious wine made from young vines farmed using regenerative methods by our friends at Paicines Ranch.

2023 Carmel Valley Chenin blanc

11% abv | From historic vines planted in 1968 and farmed organically since the mid ‘90s.

2023 San Benito County Aligoté

10.8% abv | The other Burgundian white grape.

2023 Concrete Egg Fermented Chenin blanc

11.7% abv | This wine is [insert egg pun here]. Aged in a unique concrete vessel that stirs itself as the earth turns!

2023 Santa Cruz Mountains ‘Rugged Heart’

10.3% abv | A genre-defying take on a Bordeaux blend. Co-farmed by Megan and vineyard owner Larry Makjavich.

2023 San Benito County Mourvèdre

11.8% abv | Our first year with a new vineyard source! A serious wine...with the Margins twist.

2023 California Millefiori

11.8% abv | Yet another exploration of unconventional blending to create a red that is both light and complex.

2023 San Benito County Barbera

13.7% abv | A well-balanced, fruity Barbera masquerading as a ‘big red.’

2023 San Benito County Sagrantino

11.6% abv | A red grape native to Central Italy that has one of the highest tannin levels in the world.
*consume day of opening for best results*